Monday, April 22, 2013

Hit dish

1 lb Elbow mac
1.5 lbs beef
12 oz can tomato juice
Std can tomato soup
Maybe half to 3/4 cup water as needed for proper consistency

Brown hamburger

Cook macaroni about half done
Drain macaroni

Season as preferred

Add soup juice hamburger and simmer for 15 minutes approximately

Add water as needed

Sunday, April 21, 2013

Saturday, April 13, 2013

Monday, April 08, 2013

Saturday, April 06, 2013