November 25 at 3:57pm Reply • Report
Sunday Brunch Bake
12 large eggs
1/3 cup sour cream
1 lb. pork sausage
1 cup sliced fresh mushrooms
1 onion, chopped
2 tomatoes, chopped
1 pkg (8 oz.) shredded triple cheddar cheese
Heat oven to 400
Beat eggs and sour cream with whisk until well blended. Pour into greased 13X9 baking dish. Baked 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on med heat 6-8 min or until sausage is done. Drain. Reduce oven temp to 325. Spoon tomatoes over egg layer, cover with sausage mixture and cheese. Bake 30 min. or until center is set.
3 to 4 pound roast beef or round steak
salt and pepper
1 small onion, chopped
1 pkg. brown gravy mix
1 cup water
½ cup catsup
2 teaspoon dijon mustard ( i used reg mustard and a little worchester sauce)
½ teaspoon garlic powder
½ cup red wine (optional)
Place meat in slow cooking pot. Sprinkle meat with salt and pepper. Combine remaining ingredients; pour over meat. Cover and cook on low 8-10 hours.
If desired, add small peeled potatoes and carrots. Sauce can be thickened with 2 tablespoons flour dissolved in ¼ cup of water.
I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.